A LA Carte

Antipasti

Stuzzichini Riviera for Two - £14.95
A platter of mixed Italian hors D’oeuvres

Mozzarella Milanese (v) - £4.95
Mozzarella cheese dressed in breadcrumbs served with a spicy tomato dip

Melone Gamberetti – £6.95
1/2 of melon with prawns in a marie rose sauce

Fritto Misto Vegetali (v) – £4.95
Mixed Vegetables dressed in breadcrumbs served with garlic mayonaise

Salciccia Con Fagioli – £6.95
Sautéed Salciccia with onions, garlic, barlotti beans, demi glace, tomatoes, rosemary, served with garlic bread

Melone Di Stagione (v) – £3.50
Fresh melon of the season

Cocktail Di Gamberetti – £5.50
Prawns in a marie rose sauce served on shredded salad

King Prawn & Garlic Butter – £7.95
King prawns simply grilled with olive oil and garlic butter

Avocado Riviera – £7.95
Avocado with prawns & smoked salmon covered with mayonaise and a musk of curry powder

Funghi Farciti – £5.50
Mushrooms stuffed with ham & cheese dressed in breadcrumbs in breadcrumbs, deep fried, served with garlic mayonaise

Bruschetta (v) – £3.99
Bread topped with marinated tomatoes, fresh herbs, olive oil & garlic warmed

Garlic Bread (v) – £2.50

Salmone Coronet – £6.95
Smoked salmon with prawns in a marie rose sauce

Melon & Parma Ham – £6.95
King prawns simply grilled with olive oil and garlic butter

Insalata Tricolore (v) – £5.50
King prawns simply grilled with olive oil and garlic butter

Uova Farcitte – £5.55
Stuffed boiled eggs with tuna fish, mayonaise and prawns topped with smoked salmon

Cozze Fresce – £6.95
Fresh mussels with a choice of the following sauce Marinari – Crema – Provincial – Vodka

Pate Della Casa – £4.95
Our chef’s very own home made chicken liver pate, served with toast

Calamari & King Prawn Fritti – £6.95
Calamari dipped in flour deep fried & served on a bed of salad served with a wedge of lemon

Scallops & King Prawn – £7.95
Sautéed in garlic,onions,cream, english mustard then flamed in brandy

Antipasto ftaliano – £6.50
A fine selection of Parma Ham, Salami, Mortadella, Coppa, olives & marinated vegetables

Focaccia (v) – £4.95
Traditional Italian flat bread, baked with olive oil, garlic & herbs

Garlic Bread – Mozzarella Cheese (v) – £2.75
A selection of roasted vegetables marinated in an Italian dressing


Minestri

Minestrone (v) – £3.95
Our very own home made traditional Italian soup

Leek & Potato (v) – £3.95
Ask your waiter for details

Soup Of The Day – £3.95
Prawns in a marie rose sauce served on shredded salad

Pasta & Risotti

Spaghetti Alla Carbonara – £6.95
Spaghetti with Garlic, ham, egg yolk, parmesan cheese, parsley, cream

Fettuccine Al Salmone – £9.95
Fettuccine pasta with Smoked salmon in a sauce of garlic, white wine, capers, onions, green peppercorns blended lightly with cream

Spaghetti Bolognese - £695
Spaghetti with a traditional bolognese sauce

Penne Brindisi – £7.50
Penne with Chicken, parmesan cheese, cream, spinach, onions, fresh herbs & garlic

Lasagne – £6.95
Layers of pasta & Bolognese sauce, béchamel sauce & cheese, then baked baked in the oven

Spaghetti Salsiccia – £7.50
Sautéed onions with Salsiccia, tomatoes, bacon, fresh herbs & parmesan cheese

Penne Puglia – £7.50
Penne pasta with strips of pork, onions, tomatoes, mixed peppers and mushrooms

Linguine alla Riviera – £10.95
Scampi & King Prawns in a light sauce made of onions, white wine, a hint of chilli & fresh herbs

Penne al Pesto (v) – £7.50
Penne with a sauce made of cream, parmesan cheese, basil, potato, pine kernels & Olive oil

Risotto Sofia – £7.50
Risotto with mushrooms, chicken, onions, parmesan cheese, fresh herbs and cream

Risotto Pescatora – £7.50
Risotto sauteed in garlic Mussels, prawns, onion, tomatoes & fresh herbs

Penne Boscaiola (v) – £6.95
Penne Pasta in garlic,mushrooms,peas, cream & fresh herbs

Linguine allo Scoglio – £9.95
One of the most popular dishes in the Mediterranean, mussels & cockles tossed in garlic, chilli peppers, white wine & fresh herbs

Penne Arrabiata (v) – £6.95
Penne pasta in a tomato,chilli peppers & fresh herb sauce (quite spicy)

Tortellini di Vegeteriano (v) – £6.95
Ricotta & spinach tortellini served with a simple Napoli & basil sauce

Spaghetti Polpette – £6.95
Meatballs with a tomato & Bolognese sauce tossed in spaghetti

Penne Napoli (v) – £6.95
Penne pasta with our very own home-made tomato sauce

Ravioli di Carne – £6.95
Ravioli parcels filled with meat, with a sauce of tomato & parmesan cheese & basil

Fettuccine con Porcini (v) – £7.50
Porcini mushrooms sautéed with garlic olive oil, and cooked in a cream & parmesan cheese & herbs

Spaghetti a Amatriciana – £6.95
Spaghetti in a sauce of smoked bacon, tomato, fresh herbs chilli & garlic & basil

Risotto Verde (v) – £6.95
Risotto cooked with garlic, sautéed onions, peas, asparagus, fresh herbs, cream & parmesan cheese

Pizza

Pizza Margherita (v) – £6.50
Simply cheese & tomato

Pizza Salami – £7.95
Cheese, tomato & Milano Salame

Pizza Parma Ham – £7.95
Cheese, tomato & Parma Ham

Pizza Pepperoni – £7.95
Cheese, tomato & pepperoni

Chicken

Polio Messicana – £10.95
Breast of chicken sautéed in olive oil, mushrooms, onion, mixed peppers, garlic, fresh herbs & chilli pepper (optional)

Polio Mozzarella – £10.95
Breast of chicken cooked with peppers, onion, cream, bacon, mozzarella cheese, fresh herbs & white wine

Polio ai Funghi – £10.95
Breast of chicken with sauteed mushrooms, onion, white wine, fresh herbs, garlic & cream

Polio Milanese – £10.95
Escalope of chicken dressed in breadcrumbs pan fried, served with penne pasta in a fresh basil, garlic, chilli & tomato sauce

Polio l’indienne – £10.95
Strips of chicken breast sauteed in butter with onions, garlic, peaches tomatoes, cream & curry powder served with rice

Polio ai Spinaci – £10.95
Breast of chicken with garlic, white wine, cream, spinach parmesan cheese & fresh herbs

Polio Piccante – £10.95
Breast of chicken sautéed with tomato, fresh herbs, garlic, chilli pepper & olives

Polio Sofia – £12.50
Escalope of Chicken with tomatoes, mozzarella cheese ham, fresh herbs & sage

Polio con Asparagi – £12.50
Breast of chicken sauteed with asparagus with cream, and parmesan cheese with fresh herbs

Veal

Vitello ai Funghi – £14.95
Escalope of veal cooked with onions, mushrooms, cream & fresh herbs, served on a bed of tagliatelle

Saltimbocca Riviera – £14.95
Escalope of veal with ham, mozzarella cheese, in a tomato & sage sauce

Vitello alla Messicana – £14.95
Escalope of veal sautéed in olive oil with mixed peppers mushrooms, garlic chilli pepper & fresh herbs

Vitello alla Milanese – £14.95
Escalope of veal, dressed in breadcrumbs, deep fried, served with penne pasta in a fresh basil, garlic, chilli & tomato sauce

Sirloin Steak

Bistecca Alla Messicana – £14.95
Sirloin steak sautéed in onion, mushrooms, garlic, demiglace red and green peppers, red wine & tomatoes

Bistecca ai Funghi – £14.95
Sirloin steak sautéed in olive oil with mushrooms, onion, white wine garlic, fresh herbs & cream

Bistecca Alla Griglia – £14.50
Simply grilled sirloin steak lightly brushed with olive oil served with a wedge of lemon

Bistecca Al Pepe – £14.95
Sirloin steak sautéed in butter with peppercorns, demi glace red wine, flamed in brandy and blended with cream

Bistecca Alla Riviera – £14.95
Sirloin steak sautéed in olive oil with French mustard, onions garlic,mushrooms,red wine,demi glace,peppercorn & cream

Bistecca Alla Pizziola – £14.95
Sirloin of steak sautéed with onions, garlic, capers, olives tomatoes & fresh herbs

Fillet Steak

Filetto ai Pepe – £18.95
Fillet steak sautéed in butter, flamed with brandy, red wine, peppercorn, demiglace & cream

Filetto ai Funghi – £18.95
Fillet of steak sautéed with mushrooms, garlic, onion, cream and fresh herbs

Filetto Rossini – £20.95
Fillet of steak sautéed in butter with red wine pate, demiglace cream, fresh herbs & brandy

Medaglioni Messicana – £18.95
Two medallions of fillet steak sauteed in onions, mushrooms, mixed peppers, white wine, tomato and fresh herbs

Filetto Diana – £18.95
Fillet steak sautéed in butter with onions, mushrooms red wine mustard, flamed in brandy and blended with tomatoes & cream

Filetto Alla Griglia – £18.50
Fillet steak simply grilled with olive oil

Filetto Stroganoff – £18.50
Strips of fillet steak sauteed in butter with paprika, onions, mushrooms, red wine, lemon juice, mustard, demiglace & sour cream served with rice

Lemon Sole

Sogliola ai Gamberetti – £12.95
Poached fillet of sole in a white wine sauce with prawns and cream

Sogliola alla Griglia – £12.50
Grilled lemon sole brushed with olive oil served with a slice of onions & garlic lemon

Sogliola ai MonteCarlo – £13.95
Lemon sole grilled with peppers, mushrooms, prawns, tomato, cream and garnished with mussels

Sogliola Fritta – £12.50
Deep fried lemon sole dressed in flour and light breadcrumbs served with tartare sauce & lemon wedge

Sogliola ai Spinaci – £12.50
Lemon sole with a sauce of parmesan cheese, cream, spinach

Trout

Filetto di Trota Thermadore – £11.50
Trout sautéed in butter with onions, mustard powder, white wine, béchamel sauce, cream & topped with cheese then grilled

Trota di flume al Cartoccio – £12.50
Whole river trout wrapped in tinfoil grilled with white wine and fresh herbs stuffed with prawns.

Trota di flume alla Griglia – £10.95
Whole river trout grilled and stuffed with fresh herbs and served with wedges of lemon

Filetto di Trota alle Mandorle – £13.95
Fillet of trout grilled with white wine, garlic, olive oil, sprinkled with roasted almonds on top

Dover Sole

Sogliola di Dover alla Griglia – S.P.
Whole Dover sole grilled in white wine & herbs, served and, then boned at your table

Sogliola di Dover con Gamberetti – S.P.
Grilled Dover sole in a white wine sauce with prawns and cream

Scottish Salmon

Salmone agli Asparagi – £11.95
Fillet of salmon cooked with onion, garlic, English mustard and butter

Salmone con Gamberetti – £11.95
Fillet of salmon with tomato cream, prawns and fresh herbs

Salmone alla Griglia – £11.50
Fillet of salmon gently grilled with garlic, white wine brandy, cream and asparagus

Salmone al Tarragon – £11.95
Grilled salmon topped with a sauce made with cream & tarragon

Speciality Of The House

Orata al Cartoccio – S.P.
Sea bream in tin foil baked in the oven with olive oil, rosemary, sage, garlic & white wine

Aragosta a V Americaine – S.P.
Lobster sautéed in butter with onions, garlic, white wine tomatoes, a little chilli pepper, brandy and fresh herbs, served in the shell ready carved

Aragosta Thermidor – S.P.
Lobster sautéed in butter with onions, mustard powder, white wine, béchamel sauce, cream, topped with cheese then grilled and served in the shell ready carved.

Cacciucco alla Riviera – £30.95 (For a minimum of 2 people)
This Italian dish is very similar to the French ‘Bouillabaise’ using the best seafood, mussels, crayfish, squid, prawns, salmon, sole, cooked in a sauce made with olive oil, onions, garlic, white wine, chilli peppers, tomatoes, fresh basil and served over toasted garlic bread

Spigola alla Griglia – S.P.
Sea bass an excellent, delicate but tasty white fish – something to remember!

Aragosta Newberg – S.P.
Lobster sautéed in butter, flamed in brandy, tossed in Madeira wine & cream, served in the shell ready carved

Paella Valenciana – £29.95 (For a minimum of 2 people)
This international speciality is made with onions, peas, peppers garlic, pieces of chicken, shellfish, mussels, squid, white wine, rice and fresh herbs

Scampi

Scampi alla Provinciale – £13.95
Scampi cooked in a sauce made with onions, garlic, white wine tomato sauce & fresh herbs, served with rice

Scampi Fritti – £12.50
Fried scampi dressed with flour and light breadcrumbs & served with tartar sauce

Scampi Vecchia Romagna – £14.95
Scampi sautéed with garlic, onions and Vecchia Romagna brandy with mushrooms fresh herbs & cream served with rice

Gamberoni e Scampi Peperocino – £14.95
Scampi sautéed in garlic butter with lemon and white wine, with a sprinkle of chilli pepper, served with rice

Side Orders

French Fries – £2.50
Potato Skins – £3.10
Lyonnaise Potatoes – £3.10
Sautéed Potatoes – £3.10
Spinach – £3.10
Asparagus – £3.10
Sautéed Onions – £1.95
Onion Rings – £1.95
Sautéed Mushrooms in Garlic Butter – £2.95
Courgettes Provincial – £2.95
Mixed Salad – £2.75
Garlic Bread – £2.30

Dolci

Torta Riviera – £3.95
Soaked sponge in marsala and maple syrup, filled with crème patisserie and chocolate sauce, covered with meringue and served with whipped cream

Banana Split – £3.95
Vanilla ice cream, fresh cream, chocolate sauce, with nuts and wild cherries in liqueur

Cheesecake – £3.95
Wild strawberry Italian sponge cheesecake

Crepes Suzette – £14.95 (For 2 people)
Apple pie home made with ice cream or whipped cream served hot

Chocolate Fudge Cake – £3.95
Served hot with ice cream or fresh cream

Fresh Fruit Salad – £3.95
Fresh fruit served with cream

Formaggi – £4.95
A selection of cheeses with crackers

Tiramisu – £3.95
This classic Italian speciality is made with layers of sponge soaked in coffee liqueur, cream and zabaglione semi freddo then topped with real cocoa powder

Cassata Siciliana – £3.95
Classic ice cream made with candied fruit covered in and chocolate ice cream

Profiterole Scuro – £3.95
Choux pastry filled with cream and covered with delicious chocolate sauce

Gelati Assortiti – £3.60
Various flavours – ask your waiter

Sorbet – £3.50
Orange or Lemon sorbet

Zabaglione – £510
A traditional Italian dessert

Caffe

Cappuccino – £1.90

Espresso £1.90

Cafe Latte £2.20

Macchiato £1.95

Liqueur Coffee – all £4.10

Corretto – espresso with grappa or sambucca
Gaelic – coffee with Scottish whisky topped with double cream
Irish – coffee with Irish whisky topped with double cream
Caribbean – coffee with Malibu topped with double cream
Parisienne – coffee with Cointreau topped with double cream
Calypso – coffee with Tia Maria topped with double cream
Royal – coffee with Brandy topped with double cream

If there are any other liqueurs you would like with your coffee just ask your waiter