Celebrations

Sunday to Thursday
£21.95 per person OR £31.95 inclusive of —Apertif & Wine & Liqueur (or Brandy)

Friday & Saturday 
£21.95 per person OR £31.95 inclusive of —Apertif & Wine & Liqueur (or Brandy)

IDEAL FOR SPECIAL OCCASIONS POPULAR FOR FAMILY EVENTS & LARGE PARTIES
EXTENSIVE CHOICE & GOOD VALUE

Starters

PATE DELLA CASA
Home made pate served with toast

COCKTAIL DI GAMBERETTI
Prawn Cocktail

COZZE ALLA MARINARA
Fresh mussels cooked in white wine, garlic, parsley. herbs and chilli peppers

SMOKED SALMON CORNET
Scottish smoked salmon filled with prawn marie rose sprinkled with paprika and served with a wedge of melon

FRITTO MISTO DI VEGETAL (v)
Breaded mushrooms, potato skins, onion rings and zucchini deep fried and served with garlic mayonnaise

SALSICCIA RIVIERA
Italian sausage and barlotti beans in a red wine tomato sauce & rosemary served with a slice of garlic bread

MOZZARELLA MILANES (v)
Mild soft cheese in breadcrumbs deep fried served with a spicy tomato dip

AVOCADO TRICOLORE (v)
Fresh avocado with tomato, fresh mozzarella and fresh basil, drizzled with extra virgin olive oil, oregano, salt & pepper

UOVA FARCITTE (v)
Stuffed boiled eggs with tuna fish topped with mayonnaise sauce and prawns, garnished with smoked salmon and salad

MINESTRONE OR ZUPPA DEL GIORNO
Minestrone or soup of the day

MELON & PROSCIUTTO
Melon with Italian Parma Ham

PENNE ARRABIATA (v)

Pasta quills in a sauce with olive oil, onions, garlic, basil, tomatoes and chilli

Main Course

SOGLIOLA AI GAMBERETTI
Poached fillet of sole in white wine with cream and prawns

POLLO MESSICANA
Breast of chicken cooked with onions, mushrooms, white wine mixed peppers with a garlic and tomato sauce

LASAGNE AL FORNO
Layers of past with bolognese, béchamel sauce and cheese, baked in the oven to perfection

POLLO ALLA MOZZARELLA
Supreme breast of chicken sautéed in onions, bacon, herbs white wine, soft mild cheese and cream, garnished with red peppers and parsley (optional sprinkle of chilli pepper)

SALMONE GAMBERINO
Fillet of salmon cooked in a sauce of tomato, cream and prawns and herbs

MEDALLION MESSICANA (EXTRA £5.95)
Two medallions of fillet steak served in a sauce of mushrooms, onions, red wine, mixed peppers & tomato sauce and herbs

BISTECCA PEPE (EXTRA £4.95)
Sirloin steak served in a peppercorn sauce made with butter, brandy, demiglace, red wine and cream

RISOTTO PESCATORA
Sautéed onions, garlic, white wine, mussels, prawns, vongole, rice, tomato sauce and fresh basil

SALTIMBOCCA ALLA RIVIERA
Medallions of pork with ham and cheese in a tomato and white wine sauce and sage

VEAL ALLA MILANESE
Escalope of veal dressed in breadcrumbs, pan-fried and served with short pasta in a fresh basil, garlic, chilli and tomato sauce

BOEUF AU POIVRE

Roast beef served in a peppercorn sauce made with brandy butter, demiglace, red wine & cream

CREATE YOUR OWN PASTA DISH
Choice of Pasta — penne, spaghetti, tagliatelle
Choice of Sauce — amatriciana, crema (v), arrabiatav), nappoli (v), Bolognese,
carbonara, primavera

* All main dished are served with chef’s special selection of vegetables and potatoes (excluding pasta dishes)

Deserts

TIRAMISU
Layers of sponge soaked in coffee liqueur and mascarpone cheese, topped with cocoa powder (delicious)

GELATO ALLE MAN DORLE
Vanilla ice-cream with roasted almonds and butterscotch sauce

CHOCOLATE FUDGE CAKE
Served hot with ice cream or cream

TORTA ITALIANA
House speciality made with sponge, a layer of chocolate and cream patisserie with liqueur, covered with a meringue, baked in the oven and served with fresh cream

TORTA DI MELA
Apple pie served hot with ice cream

COFFEE OR TEA & CHOCOLATE CRISP MINTS (EXTRA £1.60)

(v) Denotes Vegetarian

* No service charge, however a minimum of 10% is required for parties of 6 and over.