Sunday to Thursday All Night
£8.50 or any 3 course £12.00

Friday & Saturday from 5.30PM to 6.30PM
£8.50 or any 3 course £12.00

Portion of Garlic Bread £2.10 extra — Focaccia £5.10 extra — Bruschetta £3.50 extra
Bread & Butter £1.10 extra — Mixed Salad £2.70 extra — French Fries £2.50 extr

Starters

DUETTO DI FUNGHI & POTATO SKINS (v)
Mushrooms and potato skins dressed in breadcrumbs deep fried and served with a garlic mayonnaise

MOZZARELLA MILANESE (EXTRA £1.95)
Mild soft cheese dressed in breadcrumbs, deep fried and served with a piquant sauce

MINESTRONE OR ZUPPA DEL GIORNO
Minestrone or soup of the day (ask your waiter)

INSALATA CAPRESE (v)
Sliced tomatoes and fresh mozzarella drizzled with extra virgin olive oil fresh basil, oregano and salt and pepper

COZZE MARINARA (EXTRA £3.10)
Fresh mussels cooked in garlic, white wine, chilli peppers, black pepper and parsley

MELONE DI STAGIONE (v)
Melon of the season

PATE DELLA CASA
Home made pate, served with toast

PENNE ARRABIATA (v)
Pasta quills in a sauce with olive oil, onions, garlic, basil, tomatoes and chilli

BRUSCHETTA (v)
Toasted bread, topped with chopped tomatoes marinated in olive oil and garlic, fresh basil salt and pepper, delicious

FUNGHETTI AGLIO (v)
Mushrooms simply sautéed in a garlic butter, served with garlic bread

COCKTAIL DI GAMBERETTI (EXTRA £3.10)
Prawn cocktail

CHEF’S STARTER OF THE DAY

Please ask your waiter for details

Main Courses

SOGLIOLA ALLA GRIGLIA (EXTRA £3.95)
Sole simply grilled, with olive oil, white wine and lemon juice

POLLO ALLA MILANESE
Escalope of chicken, dressed in breadcrumbs served with penne pasta in a fresh basil, garlic, chilli & tomato sauce

HADDOCK ORLY
Fillet of haddock strips fried in breadcrumbs served on a sauce of basil, tomato and chilli pepper

TROTA AL THERMADORE
Fillet of trout grilled in a sauce of garlic, onion, mustard, brandy and cream

PORK CREMA
Sautéed with garlic, onions, mushrooms, blended with cream, parsley and served with spaghetti

LASAGNE AL FORNO
Layers of pasta with Bolognese sauce, béchamel sauce and cheese then baked in the oven

STIR FRIED CHICKEN
Strips of chicken with mixed peppers, onions, mushrooms, garlic, a drizzle of lea & perrins sauce and lemon juice stir fried in a tomato sauce and served on a bed of tagliatelle

BEEF AL PEPE
Roast beef served in a peppercorn sauce made with butter, brandy, demiglace, red wine & cream

STEAK DIANE (EXTRA £6.95)
Sirloin steak sautéed in butter with onions, mushrooms, red wine, mustard flamed in brandy and blended with tomatoes and fresh cream

RISOTTO VERDE (v)
Rice sautéed in onions, asparagus, peas with fresh herbs, white wine parmesan cheese and cream

CREATE YOUR OWN PASTA DISH
Choice of Pasta — penne, spaghetti, tagliatelle

Choice of Sauce — amatriciana, crema (v), arrabiatav), nappoli (v), Bolognese,
carbonara, primavera

CHEF’S SPECIAL OF THE DAY
Ask your waiter for details

* All main dished are served with chef’s special selection of vegetables and potatoes (excluding pasta dishes)

Deserts

TORTA ITALIANA
House speciality made with sponge, a layer of chocolate and cream patisserie with liqueur, covered with meringue and fresh whipped cream

TIRAMISU HOUSE SPECIALITY
Layers of sponge soaked in coffee liqueur and mascarpone cheese, topped with cocoa powder

ICE CREAM & BUTTERSCOTCH
Vanilla ice cream in a butterscotch sauce

CHOCOLATE FUDGE CAKE
Served hot with ice cream

TORTA DI MELA
Apple pie served hot with ice cream

COFFEE OR TEA & CHOCOLATE CRISP MINTS (EXTRA £1.60)

(v) Denotes Vegetarian

* No service charge, however a minimum of 10% is required for parties of 6 and over.